Tuesday October 13, 2026

French Onion Soup 12

Chicken Fra Diavolo Bar Pie 16

chicken cutlet, spicy marinara sauce, ricotta & mozzarella

Chickpea Salad 15

chickpeas, cucumbers, tomatoes, red onions & feta tossed with red wine vinaigrette

Burrata 16

roasted peppers, grilled zucchini, olives, sopressata & balsamic glaze

Thai Chili Calamari 18

Spinach Ravioli Pomodoro 23

topped with shaved reggiano

Tagliatelle Bolognese 24

with peas in a bolognese sauce topped with ricotta

Farfalle Natalie 24

 crumbled spicy sausage, escarole, beans & tomatoes with garlic & oil

Linguini Due Mare 32

shrimp, roasted garlic, tomatoes & basil in a white clam sauce

Chicken Zingara 30

sauteed chicken with prosciutto, mushrooms & artichokes in a sherry wine brown sauce served with mixed vegetable and potato croquette

Pork Chop Pizzaiola 32

pan-seared rib-eye cut chop with sweet peppers and onions in a sherry tomato sauce with mixed vegetables and potato croquette

Pan-Fried Veal 32

pan-fried veal cutlets topped with capers in a lemon wine sauce served with mixed vegetable & a potato croquette

 Monkfish al Forno 34

battered filet and shrimp with roasted garlic, tomato and basil in a lemon wine sauce with mixed vegetables & potato croquette

 Blackened Salmon 34

cajun spice dusted filet with a beurre blanc sauce with spinach & a potato croquette

Orange Roughy Putanesca 34

broiled filet with black olives, capers & anchovies in a light tomato severed with mixed vegetables & a potato croquette