Friday October 9, 2026

Chicken Rollatini 17

spinach & ricotta filling with vodka sauce and mozzarella

Panzanella Salad 15

tomato, cucumber, red onion & croutons tossed with red wine vinaigrette and grated cheese

Crispy Chicken Wings 16

with bleu cheese

Burrata 16

fresh burrata stacked with grilled eggplant & roasted peppers with balsamic glaze

Shrimp & Brussel Sprouts Oreganata 20

with seasoned breadcrumb and tomato in a lemon wine sauce

Cheese Ravioli Rubia 23

cherry peppers in a pink sauce

Fusilli alla Crema 24

sautéed chicken and broccoli in a cream sauce

Paccheri Calabrese 25

sausage, pancetta, meatball and onion in a tomato sauce with whipped ricotta

Fettuccini Gamberetti 32

shrimp, broccoli rabe & tomatoes in garlic & oil

Chicken Sorrentino 30

sautéed chicken topped with grilled eggplant, prosciutto & mozzarella in a lemon white wine sauce served with mixed vegetables & mashed potato

Pork Osso Buco 32

slow cooked shank in a vegetable stew over mashed potatoes

Veal Antonio 32

pan-fried breaded cutlet topped with prosciutto, peas and mozzarella in a vodka sauce with mixed vegetable and mashed potatoes

 Cod al Forno 34

battered filet and shrimp with roasted garlic, tomato and basil in a lemon wine sauce with mixed vegetables & rice

 Blackened Swordfish 34

cajun spice dusted filet with a beurre blanc sauce with sauteed spinach and rice

Monkfish Fra Diavolo 34

sauteed medallions with new zealand calms with red pepper flakes & garlic in a light tomato sauce served over linguini