Friday January 9, 2026

Chicken Noodle Soup 11

Eggplant Tower 15

breaded eggplant layered with fresh mozzarella & roasted peppers topped with balsamic glaze

Burrata 15

roasted tomatoes, grilled onions & prosciutto

Crispy Chicken Wings 14

with blue cheese

Peppercorn Salad 18

romaine lettuce, tomatoes, red onions & Reggiano cheese with a peppercorn dressing

Stuffed Rigatoni Siciliano 23

sautéed eggplant, capers & olives in a light tomato sauce topped with fresh mozzarella

Paccheri Alla Rabe 23

sauteed chicken, broccoli rabe, sun-dried tomatoes & beans with garlic & oil

Dirty Risotto 24

crumbled sweet & spicy sausage, pancetta, peppers, onions & mushrooms in a cream sauce

Scallops & Shrimp Oreganata 32

sea scallops & shrimp sauteed with garlic & tomatoes in lemon wine sauce topped with seasoned breadcrumbs and served over fettuccini

Chicken Gimingiano 28

breaded chicken cutlet topped with spinach & melted mozzarella in a brown demi glaze served with mixed vegetables & mashed potatoes

Pork Chop Parmigiana 32

breaded pork chop topped with marinara sauce & melted mozzarella served with rigatoni

Red Snapper Milanese 32

pan-fried filet topped with a chopped salad  

Cod Piccata 34

with artichoke hearts & capers in a white wine sauce with mixed vegetables & rice

Blackened Striped Bass 34

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served over lentils & spinach

Branzino Al Forno 34

 batted filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Marinated Skirt Steak 40

16oz marinated skirt steak topped with crispy fried onions served with broccoli rabe & mashed potatoes