Thursday January 8, 2026

Chicken Noodle Soup 11

Vodka Bar Pie 15

spicy sausage , hot cherry peppers, vodka sauce, mozzarella and ricotta

Crispy Chicken Wings 14

with blue cheese

Cucumber & Feta Salad 15

Fried Calamari Arrabiatta 18

crispy fried calamari tossed with tomato sauce with cherry peppers

Homemade Baked Cavatelli Bolognese 23

with peas in a slow cooked meat sauce with mozzarella

Farfalle Santa Lucia 23

crumbled spicy sausage peas & mushrooms in a pink sauce

Risotto alla Crema 24

sauteed chicken and broccoli in a cream sauce

Scallops & Shrimp Oreganata 32

sea scallops & shrimp sauteed with garlic & tomatoes in lemon wine sauce topped with seasoned breadcrumbs and served over fettuccini

Chicken Salvatore 28

sauteed chicken with, zucchini, onions, tomatoes & mushrooms in a lemon wine sauce severed with mixed vegetables & roasted potatoes

Pan-Seared Pork Chop 32

ribeye cut pan-seared pork chop topped with sauteed mushrooms & hot peppers served with mixed vegetables & roasted potatoes

Red Snapper Fra Diavolo 32

pan-seared filet sauteed with mussels, garlic & red chili flakes in a spicy marinara sauce served over linguini

Cod Piccata 34

with artichoke hearts & capers in a white wine sauce with mixed vegetables & roasted potatoes

Blackened Striped Bass 34

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served with sauteed spinach & roasted potatoes

Branzino Al Forno 34

 batted filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & roasted potatoes

Marinated Skirt Steak 40

16oz marinated skirt steak topped with crispy fried onions served with mixed vegetables & roasted potatoes