Saturday January 10, 2026

** RESTAURANT WILL BE CLOSED 1/11 - 1/19**

Specials

Chicken Noodle Soup 11

Burrata 15

roasted tomatoes, grilled onions & prosciutto

Crispy Chicken Wings 15

with blue cheese

Peppercorn Salad 14

romaine lettuce, tomatoes, red onions & Reggiano cheese with a peppercorn dressing

Combo Oreganata 18

shrimp & clams with seasoned breadcrumb in a lemon wine sauce

Tortellini Carbonara 23

cheese stuffed pasta with pancetta, onion and peas in a cream sauce

Combo Della Casa 23

lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Paccheri Alla Rabe 24

sauteed chicken, broccoli rabe, sun-dried tomatoes & beans with garlic & oil

Sea Scallops & Shrimp Scampi 32

sautéed in garlic & white wine served over fettuccini

Free Range Chicken 28

oven roasted partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potatoes

Pork Chop Parmigiana 32

breaded pork chop topped with marinara sauce & melted mozzarella served with rigatoni

Veal Gimingiano 32

breaded chicken cutlet topped with spinach & melted mozzarella in a brown demi glaze served with mixed vegetables & mashed potatoes

Striped Bass Livornese 34

capers, red onion and olives in a light tomato sauce with mixed vegetable & rice

Blackened Salmon 34

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served over lentils & spinach

Branzino Al Forno 34

 battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Cod Marechaire 35

sautéed filet topped with shrimp, clams, mussels & tomatoes in a lemon white wine sauce served over linguini

 Fuedi San Gregorio Falanghina 14/50