Wednesday January 7, 2026

 ** RESTAURANT WILL BE CLOSED 1/11 - 1/19**

Chicken Noodle Soup 11

Vodka Bar Pie 15

pepperoni, hot cherry peppers, vodka sauce, mozzarella and ricotta

Pan-Fried Meatballs 14

sweet & hot peppers, onions & reggaino cheese

Cranberry Salad 15

mixed greens, cranberries, candied pecans, red onion, crumbled bleu & raspberry vinaigrette

Shrimp & Broccoli Oreganata 18

sauteed shrimp & broccoli topped with tomatoes & seasoned breadcrumbs in a lemon wine sauce

Homemade Baked Cavatelli Bolognese 23

with peas in a slow cooked meat sauce with mozzarella

Fettuccini Natalie 23

sweet sausage, escarole, cannellini beans and tomato in garlic and oil

Farfalle alla Crema 24

sauteed chicken and broccoli in a cream sauce

Scallops & Shrimp Scampi 32

in a garlic white wine sauce over paccheri pasta

Free Range Chicken 28

½ roasted chicken with rosemary garlic and oil over escarole and beans

 Breaded Pork Tenderloin Vinegar Pepper 32

breaded sliced pork loin with hot cherry peppers in a reduced balsamic sauce with mixed vegetables and potato croquette

Veal Oreganata 32

scaloppini style topped with seasoned breadcrumb in a lemon wine sauce with mixed vegetables and potato croquette

Braised Short Rib 26

braised short rib & sweet sausage link in a short rib ragu served over fusilli calabrese

Salmon Piccata 34

with artichoke hearts & capers in a white wine sauce with mixed vegetables & potato croquette

 Red Snapper Almondine 34

broiled filet with toasted almonds in lemon wine sauce with spinach and potato croquette

Cod Puttanesca 34

 sautéed filet with capers, anchovy & olives in a light tomato sauce served with mixed vegetable & potato croquette