Saturday January 31, 2026

Chicken Orzo Soup 11

with vegetables

Cherry Pepper Salad 14

romaine, chopped cherry peppers, red onions, tomatoes, olives provolone & grated cheese with red wine vinaigrette

Burrata 15

roasted tomato & garlic spread on crostini with zucchini & prosciutto topped with a balsamic glaze

BBQ Boneless Ribs 16

Brussel Sprouts & Crab Oreganata 20

brussel sprouts, jumbo lump crabmeat & tomatoes topped with breadcrumbs in a lemon white wine sauce

Stuffed Rigatoni 23

with zucchini & mushrooms in a pink sauce

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Orecchiette Alla Rabe 24

sautéed chicken, broccoli rabe, sun-dried tomatoes & beans with garlic & oil

Shrimp & Sea Scallops Oreganata 32

sea scallops, shrimp & tomatoes topped with breadcrumbs in a lemon white wine sauce served over paccheri

Free Range Chicken 28

½ roasted chicken with garlic, oil and rosemary served with mixed vegetable & mashed potatoes

Pork Chop Martini 32

pan-fried thin pork chop topped with cherry peppers & melted parmigiano in a lemon wine sauce served with mixed vegetable & mashed potato

Veal Nino 32

sautéed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potato

Blackened Swordfish 34

topped with a lemon beurre blanc served with broccoli rabe & rice

Branzino Al Forno 34

battered filet & shrimp baked with roasted garlic, tomatoes & basil in lemon wine sauce served with mixed vegetable & rice

Grouper Piccata 34

with capers & artichoke hearts in a lemon wine sauce served with mixed vegetable & rice

Lobster Fra Diavolo 45

½ fresh lobster sauteed with clams, mussels, shrimp, red chili flakes & garlic in a spicy marinara sauce served over linguini

Fuedi San Gregorio Falanghina 14/50

*consuming raw or undercooked meats, fish, shellfish and eggs may increase your risk of food-born illness especially if you have certain medical conditions