Friday January 30, 2026

Chicken Orzo Soup 11

with vegetables

Cherry Pepper Salad 14

romaine, chopped cherry peppers, red onions, tomatoes, olives provolone & grated cheese with red wine vinaigrette

Burrata 15

arugula, fig jam, prosciutto & crostini

Lemon Pepper Chicken Wings 15

Calamari Oreganata 18

sauteed calamari, beans & tomatoes topped with seasoned breadcrumbs & a lemon wine sauce

Baked Stuffed Rigatoni 23

In a fresh bolognese sauce topped with melted mozzarella

Farfalle Santa Lucia 24

crumbled sweet sausage, peas & mushrooms in a pink sauce

Paccheri Alla Rabe 24

sautéed chicken, broccoli rabe, sun-dried tomatoes & beans with garlic & oil

Risotto Al Capesante 28

sea scallops, asparagus & tomatoes in a cream sauce

Chicken Belgioioso 28

pan-fried chicken cutlet topped with sweet cherry peppers & fontina cheese in a lemon wine sauce served with mixed vegetables & mashed potatoes

Pork Chops Pizzaiola 32

twin porterhouse cut chops sauteed with peppers & onions in a sherry wine tomato sauce severed with mixed vegetables & mashed potatoes

Pan Fried Veal 34

pan-fried veal cutlets topped with capers in a lemon wine sauce served with mixed vegetables & mashed potatoes

Branzino Al Forno 32

battered filet & shrimp baked with roasted garlic, tomatoes & basil in lemon wine sauce served with broccoli rabes & rice

Cod Putanesca 34

baked filet sauteed with capers, olives & anchovies in a light tomato sauce served with mixed vegetables & rice

Lobster Fra Diavolo 45

½ fresh lobster sauteed with clams, mussels, shrimp, red chili flakes & garlic in a spicy marinara sauce served over linguini