Sunday February 1, 2026

Chicken Orzo Soup 11

with vegetables

Pan-Fried Meatballs 14

sweet & hot peppers, onions & reggaino cheese

Italian Salad 15

romaine, red onions, tomatoes, olives, croutons & shredded mozzarella & red wine vinaigrette

Burrata 15

sliced tomatoes & olives topped with a balsamic glaze

Chicken Rollatini 16

breaded chicken cutlet stuffed with spinach & ricotta topped with melted mozzarella in a vodka sauce

Combo Oreganata 18

shrimp & clams topped with breadcrumbs in a lemon white wine sauce

Baked Stuffed Rigatoni 23

in a fresh bolognese sauce topped with melted mozzarella

Farfalle Artista 24

chicken, peas, sun-dried tomatoes & mushrooms in a cream sauce

Orecchiette Salscicca 24

crumbled sweet sausage & broccoli rabe in garlic & oil

Lobster Fra Diavolo 45

½ fresh lobster sauteed with clams, mussels, shrimp, red chili flakes & garlic in a spicy marinara sauce served over linguini

Free Range Chicken 28

½ roasted chicken with garlic, oil and rosemary served with mixed vegetable & a potato croquette

Pork Chop Au Poivre 32

pan-seared peppercorn crusted pork chops & oven roasted in peppercorn demi sauce with mixed vegetable & potato croquette

Veal Nino 32

sautéed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & a potato croquette

Pan-Seared Salmon 34

topped with a lemon beurre blanc served with spinach & a potato croquette

Grouper Al Forno 34

battered filet & shrimp baked with roasted garlic, tomatoes & basil in lemon wine sauce served with mixed vegetable & a potato croquette

Orange Roughy Livornese 34

with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & a potato croquette