Thursday January 29, 2026

Crispy Chicken Wings 14

With blue cheese

Calabasas Salad 14

chopped romaine, red onions, tomatoes, cucumbers, chickpeas, prosciutto, fresh mozzarella & grated parmigiano in a red wine vinaigrette

Mini Meat Ravioli 14

In a vodka sauce

Burrata 15

over a tomato salad

Thai Chili Calamari 18

fried calamari tossed in a thai chili sauce

Stuffed Rigatoni Amatriciana 23

sauteed pancetta & onions in a fresh tomato sauce topped with Reggiano

 Farfalle Alla Crema 24

sauteed chicken & broccoli in a cream sauce

Lobster Ravioli 25

shiitake mushrooms, peas & tomatoes in a champagne pink sauce

Paccheri Gamberetti 28

sauteed shrimp, broccoli rabe & tomatoes in garlic & oil

Chicken Salvatore 28

sauteed chicken with zucchini, mushrooms, tomatoes & onions in a lemon wine sauce served with mixed vegetables & a potato croquette

Stuffed Pork Chop 32

pounded breaded pork chop stuffed with prosciutto, broccoli rabe & fontina cheese with marsala wine sauce with shiitake mushrooms served with mixed vegetables & a potato croquette

Black Sea Bass Al Forno 32

battered filet & shrimp baked with roasted garlic, tomatoes & basil in lemon wine sauce served with broccoli rabes & a potato croquette

Cod Putanesca 34

baked filet sauteed with capers, olives & anchovies in a light tomato sauce served with mixed vegetables & a potato croquette

Swordfish Di Marco 34

cubed swordfish sauteed with tomatoes & long hot peppers in a lemon wine sauce served over capellini & topped with oreganata breadcrumbs

Lobster Fra Diavolo 45

½ fresh lobster sauteed with clams, mussels, shrimp, red chili flakes & garlic in a spicy marinara sauce served over linguini