Wednesday January 28, 2026

Vegetables Lentil Soup 12

Nino Salad 15

romaine lettuce, tomatoes, red onions, roasted peppers & provolone cheese in a red wine vinaigrette

Mini Meat Ravioli 14

In a vodka sauce

Burrata 15

over a tomato salad

Fried Calamari Arrabbiata 18

fried calamari tossed with cherry peppers in a marinara sauce

Stuffed Rigatoni Amatriciana 23

sauteed pancetta & onions in a fresh tomato sauce topped with Reggiano

 Fusilli Alla Crema 24

sauteed chicken & broccoli in a cream sauce

Lobster Ravioli 25

shiitake mushrooms, peas & tomatoes in a champagne pink sauce

Paccheri Gamberetti 28

sauteed shrimp, broccoli rabe & tomatoes in garlic & oil

Free Range Chicken Vinegar Peppers 28

partially de-boned roasted chicken sauteed with cherry peppers in balsamic demi glaze served with mixed vegetables & a potato croquette

Stuffed Pork Chop 32

pounded breaded pork chop stuffed with prosciutto, broccoli rabe & fontina cheese with marsala wine sauce with shiitake mushrooms served with mixed vegetables & a potato croquette

Veal Paisano 32

sautéed veal scaloppini topped with artichoke hearts & roasted red peppers in a lemon white wine sauce served with mixed vegetables & mashed potato

Cod Al Fresco 34

breaded filet sauteed with capers, tomatoes & garlic in a lemon wine sauce served with mixed vegetables & a potato croquette

Swordfish Luciano 34

pan-seared fresh filet sauteed with vongole clams in a lemon wine sauce with a touch of marinara served over paccheri

Blackened Shell Steak 38

Grilled cajun spiced shell steak served with sauteed broccoli rabe & a potato croquette