Sunday September 7, 2025

Stuffed Pepper 12

ground beef & vegetable topped with melted mozzarella in a marinara sauce

Spicy Eggplant Caponata 14

topped with shaved Reggiano & served with crostini

Italian Salad 14

romaine, red onions, tomatoes, green olives, croutons & shredded mozzarella with a red wine vinaigrette

Summer Tomato Salad 15 

burrata, tomato, red onion & basil topped with a balsamic vinegar

Johnny boy Calamari 18

fried Calamari tossed with sautéed hot peppers & broccoli rabe

Tortellini Carbonara 24

pancetta, onions & peas in a cream sauce

Stuffed Rigatoni Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Fusilli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Risotto Di Mare 35

shrimp, calamari, clams, mussels, sea scallops & tomatoes in a white wine sauce

Free Range Chicken 28

partially de-boned chicken roasted with fresh rosemary in garlic & oil served with mixed vegetable & a potato croquette

Pork Osso Buco 32

braised pork shank slow cooked in a vegetable stew served over risotto

Veal Chop Martini 45

breaded 16oz veal chop pounded thin topped with cherry peppers & melted parmigiano in a lemon white wine sauce served with mixed vegetable & a potato croquette

Monkfish Livronese 32

sautéed monkfish with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & a potato croquette

Blackened Salmon 34

pan-seared cajun spiced filet topped with a lemon beurre blanc served with spinach & a potato croquette

Red Snapper Al Forno 34

battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Pan- Seared Cod 34

 topped with capers in a lemon wine sauce served with mixed vegetable & a potato croquette