Saturday September 6, 2025

Specials

Stuffed Pepper 12

ground beef & vegetable topped with melted mozzarella in a marinara sauce

Spicy Eggplant Caponata 14

topped with shaved Reggiano & served with crostini

Wedge Salad 15

Iceberg lettuce, tomatoes, red onions, sweet corn & bacon topped with crumbled & creamy blue cheese

Summer Tomato Salad 15 

burrata, tomato, red onion & basil topped with a balsamic vinegar

Combo Oreganata 18

clams & shrimp oreganata style in a lemon wine sauce

Stuffed Rigatoni Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Risotto Alla Crema 24

sautéed chicken & broccoli in a cream sauce

Squid Ink Linguini Di Vinci 28

sautéed sea scallops & mushrooms in a pink sauce

Fettuccini Gamberetti 28

sautéed shrimp, broccoli rabe & tomatoes with garlic & oil

Free Range Chicken Pepperoncino 28

partially de-boned chicken roasted with cherry peppers in a lemon white wine sauce served with mixed vegetable & mashed potato

Pork Osso Buco 32

braised pork shank slow cooked in a vegetable stew served over mashed potato

Veal Chop Parmigiano 45

breaded 16oz veal chop pounded thin topped with marinara and melted mozzarella served with mixed vegetables & mashed potato

Monkfish Piccata 32

sautéed monkfish with capers & artichoke hearts in a lemon white wine sauce served over linguini

Blackened Salmon 34

pan-seared cajun spiced filet topped with a lemon beurre blanc served with spinach & rice

Red Snapper Al Forno 34

battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Cod Livornese 34

 sautéed filet with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice