Tuesday, September 9, 2025

Split Pea Soup 12

with ham

Stuffed Pepper 13

ground beef & vegetable topped with melted mozzarella in a marinara sauce

Calabria Bar Pie 15    

napolitano style with pepperoni, hot peppers, caramelized onion and ricotta

Mini Meat Ravioli 15

in a vodka sauce

Burrata 15 

antipasto style with grilled zucchini, roasted tomato, hot sopresatta, olives and balsamic glaze

Cajun Calamari Salad 18

fried cajun spiced calamari tossed with arugula and lemon vinaigrette

Homemade Baked Cavatelli Bolognese 23

slow cooked meat sauce baked with mozzarella

Orecchiette Natalie 24

hot sausage, escarole, cannellini beans and tomato in garlic and oil

Short Rib Ravioli Au Poivre 24

peppercorn cognac brown demi sauce

Fettuccini Alfredo 24

chicken and broccoli in a light cream sauce

Chicken Melanzane 28

breaded cutlet topped with breaded eggplant and mozzarella in a vodka sauce with mixed vegetable & potato croquette

Pork Chop Pizzaiola 32

seared ribeye cut chop with sweet peppers and onion in a sherry tomato sauce with mixed vegetables and potato croquette

Veal Zingara 32

veal scallopini sauteed with prosciutto, mushrooms & artichoke hearts in a sherry wine brown sauce served with mixed vegetable & potato croquette

Monkfish Fra Diavolo 32

sauteed medallions with clams in a hot chili flake tomato sauce over linguini

Red Snapper Oreganata 34

Broiled filet topped with seasoned breadcrumb and tomato in a lemon wine sauce with mixed vegetables & potato croquette

Blackened Salmon 34

pan-seared cajun spiced filet topped with a lemon beurre blanc served with spinach & potato croquette

Orange Roughy Almondine 34

baked filet topped with toasted almonds in a lemon wine sauce with mixed vegetable & potato croquette