Friday September 5, 2025

Crispy Chicken Wings 12

served with blue cheese dressing

Wedge Salad 15

Iceberg lettuce, tomatoes, red onions, sweet corn & bacon topped with crumbled & creamy blue cheese

Bake Mini Meatballs & Sausage 15

With marinara sauce & melted mozzarella

Burrata 15 

prosciutto, fig jam, arugula & crostini

Combo Oreganata 18

clams & shrimp oreganata style in a lemon wine sauce

Ziti Siciliano 22

grilled eggplant, black olives & capers in light plum tomato sauce topped with ricotta

Dirty Risotto 24

crumbled mixed sausage, pancetta, peppers, onions & mushrooms in a light cream sauce

Paccheri Fiorentino 25

sautéed chicken & spinach in a pink sauce with fresh mozzarella

Fettuccini Gamberetti 28

sautéed shrimp, broccoli rabe & tomatoes with garlic & oil

Free Range Chicken 28

partially de-boned chicken roasted with garlic, olive oil & rosemary served with mixed vegetables & mashed potatoes

Pork Osso Buco 32

braised pork shank slow cooked in a vegetable stew served over mashed potatoes

Veal Chop Parmesan 45

breaded 16oz veal chop pounded thin topped with marinara and melted mozzarella served with mixed vegetables & mashed potatoes

Blackened Salmon 34

pan-seared cajun spiced filet topped with a lemon beurre blanc served with spinach & rice

Red Snapper Al Forno 34

battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Cod LIvornese 34

 sautéed filet with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Monkfish Fra Diavolo 32

sauteed monkfish medallions & vongole with red pepper flakes, garlic & white wine in a spicy marinara sauce served over linguini