Thursday September 4, 2025

Vegetable Lentil Soup 12

Arugula & Corn Salad 15

baby arugula, corn, roasted peppers, red onion & shaved Reggiano with a balsamic vinaigrette

Burrata 15 

sliced tomatoes, olives & prosciutto & balsamic glaze

Sal D’s Spring Rolls 15

sausage, broccoli rabe and mozzarella

Spicy Pepperoni Bar Pie 16

pepperoni, spicy calabrian chili, mozzarella, ricotta and tomato sauce

Johny Boy Calamari 18

fried calamari tossed with broccoli rabe & hot peppers with garlic & oil

Ziti Siciliano 22

grilled eggplant, black olives & capers in light plum tomato sauce topped with fresh mozzarella

Risotto Carbonara 24

peas, onions & pancetta in a cream sauce

Paccheri Baresi 25

sauteed shrimp, tomatoes & spinach with garlic & oil

Squid Ink Linguini Tre Mare 28

fresh mussels, clams & shrimp in a champagne pink sauce

Chicken Caprese 28

battered chicken topped with beefsteak tomato, fresh mozzarella & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Pan-Seared Pork Chop 28

ribeye cut pork chop topped with mushrooms & onions served with mixed vegetables & a potato croquette

Veal Monachina 32

breaded veal cutlets topped with melted mozzarella & mushrooms with a marsala wine sauce served with mixed vegetables & a potato croquette

Blackened Salmon 34

pan-seared cajun spiced filet topped with a lemon beurre blanc served with spinach & a potato croquette

Cod Al Forno 34

battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Monkfish LIvornese 34

 sautéed filet with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & a potato croquette

Swordfish Di Marco 32

cubed swordfish sauteed with hot peppers & tomatoes in a lemon wine sauce served over linguini