Wednesday September 3, 2025

Vegetable Lentil Soup 12

Nino Salad 15

romaine, tomato, red onion, roasted peppers and provolone in a red wine vinaigrette

Burrata 15 

tomato bruschetta, crostini & balsamic glaze

Sal D’s Spring Rolls 15

sausage, broccoli rabe and mozzarella

Chicken & Spinach Bar Pie 16

roasted chicken, spinach, mozzarella, ricotta and vodka sauce

Fried Thai Chili Calamari 18

Ziti Meatballs & Sausage 22

mini meatballs & sweet sausage links cooked in a tomato sauce topped with ricotta

Risotto Della Casa 24

sweet sausage, peas and mushrooms in a light tomato sauce

Farfalle alla Rabe 24

chicken, broccoli rabe, sun-dried tomatoes & beans with garlic & oil

Homemade Tagliatelle Scampi 32

fresh lobster meat & sea scallops sauteed with garlic in a lemon wine sauce

Free Range Chicken 28

½ roasted chicken with garlic, oil and rosemary served with mixed vegetable & mashed potatoes

Veal Fiorentino 32

sautéed veal scaloppini topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetable & mashed potatoes

Blackened Swordfish 34

pan-seared cajun spiced filet topped with a lemon beurre blanc served with spinach & mashed potatoes

Cod Al Forno 34

battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & mashed potato

Salmon Puttanesca 34

 sautéed filet with capers, anchovy & black olives in a light tomato sauce served with mixed vegetable & mashed potatoes

Shell Steak Au Poivre 38

grilled to temperature with a cognac black peppercorn demi glaze sauce with broccoli rabe and mashed potato