Tuesday September 30, 2025

French Onion Soup 12

Fried Artichoke Hearts 12

served with blue cheese

 Nino Salad 15

romaine, tomatoes, roasted red peppers, red onions, provolone & red wine vinaigrette

Bechamel Bar Pie 15

spinach, bechamel sauce and mozzarella cheese

Fritto Misto 18

breaded & fried, zucchini, calamari and cherry peppers

Baked Ravioli Bolognese 23

slow cooked meat sauce topped with mozzarella cheese

Homemade Gnocchi 23

in a light pink sauce with baby zucchini and shaved reggiano

Risotto Carbonara 24

onions, pancetta and peas in a cream sauce

Farfalle Fagioli 27

shrimp, escarole, cannellini beans and tomato in garlic and oil

Chicken Sal D’s 28

breaded cutlet topped with prosciutto, asparagus and mozzarella in a demi glaze sauce with mixed vegetable & potato croquette

Grilled Skirt Steak 35

grilled skirt steak topped with sauteed mushrooms and onions with mixed vegetable & potato croquette

Pork Chop Pizzaiola 32

pan-seared rib-eye cut pork chop with sautéed onions & peppers in a light sherry wine tomato sauce served with mixed vegetable & potato croquette

Blackened Salmon 34

topped with a lemon beurre blanc served with spinach & potato croquette

Branzino Al Forno 34

battered filet and shrimp oven baked with garlic, tomato and basil in a lemon wine sauce with mixed vegetables & potato croquette

Grouper Fra Diavolo 34

with clams in a garlic & spicy chili flake tomato sauce served over linguini

Swordfish Di Marco 34

sauteed cubed swordfish, hot peppers, and tomato in a white wine sauce over linguini