Wednesday October 1, 2025

Vegetable Lentil Soup 12

Summer Tomato Salad 14

burrata, tomato, red onion & basil topped with a balsamic vinegar

Fried Artichoke Hearts 12

served with blue cheese

 Nino Salad 15

romaine, tomatoes, roasted red peppers, red onions, provolone & red wine vinaigrette

Bechamel Bar Pie 15

spinach, bechamel sauce and mozzarella cheese

Fritto Misto 18

breaded & fried, zucchini, calamari and cherry peppers

Tortellini Carbonara 23

onions, pancetta and peas in a cream sauce with blackened chicken

Baked Cavatelli 23

with peas in a fresh bolognese sauce topped with melted mozzarella

Farfalle Natalie 23

crumbled sweet sausage, escarole, tomatoes & beans with garlic & oil

Risotto Gamberetto 27

chopped shrimp, fresh tomatoes & asparagus in a champagne cream sauce

Chicken Rosa 26

breaded cutlet topped with vodka sauce, cherry peppers, ricotta & mozzarella cheese served with mixed vegetables & mashed potatoes

Blackened Pork Chop 28

pan-seared cajun spiced rib-eye cut pork chop with sautéed onions & mushrooms served with broccoli rabe & mashed potatoes

Veal Bella Vista 32

battered veal scallopini topped with asparagus, roasted peppers & mozzarella in a lemon white wine sauce served with mixed vegetables & mashed potatoes

Swordfish Piccata 34

pan-seared filet sauteed with artichoke hearts & capers in a lemon wine sauce served with mixed vegetables & mashed potatoes

Grouper Al Forno 34

battered filet and shrimp oven baked with garlic, tomato and basil in a lemon wine sauce with mixed vegetables & mashed potatoes

Pan Fried Branzino 34

breaded pan-fried filet topped with an arugula salad  

Steak Frites 35

peppercorn crusted skirt steak topped with a creamy peppercorn sauce & served with shoestring french fries