Sunday September 28, 2025

French Onion Soup 12

Fried Artichoke Hearts 12

served with blue cheese

 Panzanella Salad 15

seasoned croutons, tomatoes, cucumbers, red onions & grated cheese tossed with a red wine vinaigrette

Burrata 15

arugula, roasted peppers & prosciutto topped with a balsamic glaze

Chicken Rollatini 16

breaded chicken cutlet stuffed with spinach & ricotta topped with melted mozzarella in a vodka sauce

Asparagus Fresco 18

topped with chopped shrimp, breadcrumbs, tomatoes & melted mozzarella in a lemon wine sauce

Tri-Color Tortellini Carbonara 23

cheese stuffed pasta with peas, onion and pancetta in cream sauce

Combo Della Casa 23

lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Homemade Cavatelli Natalie 24

hot sausage, escarole, cannellini beans & tomatoes in garlic & oil

Capellini Due Mare 26

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Free Range Chicken 28

oven roasted partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & a potato croquette

Grilled Skirt Steak 35

sliced seared skirt steak topped with fried crispy onions with mixed vegetable & a potato croquette

Pork Chop Pizzaiola 32

pan-seared rib-eye cut pork chop with sautéed inions & peppers in a light sherry wine tomato sauce served with mixed vegetable & a potato croquette

Blackened Swordfish 34

topped with a lemon beurre blanc served with spinach & a potato croquette

Branzino Al Forno 34

battered filet and shrimp oven baked with garlic, tomato and basil in a lemon wine sauce with mixed vegetables & a potato croquette

Grouper Fra Diavolo 34

with clams in a garlic & spicy chili flake tomato sauce served over linguini

Pan-Seared Cod 34

topped with capers in a lemon white wine sauce served with mixed vegetable & a potato croquette