Tuesday September 2, 2025

Vegetable Lentil Soup 12

Nino Salad 15

romaine, tomato, red onion, roasted peppers and provalone in a red wine vinaigrette

Burrata 15 

tomato bruschetta, crostini & balsamic glaze

Chicken & Spinach Bar Pie 16

roasted chicken, spinach, mozzarella and vodka sauce

Fried Thai Chili Calamari 18

Baked Stuffed Shells Bolognese 22

in a slow cooked meat sauce with meatballs baked with mozzarella

Homemade Tagliatelle Fagioli 24

crumbled hot sausage, escarole & cannellini beans in garlic and oil

Farfalle Artista 24

chicken, sun-dried tomato, peas and mushroom in a cream sauce

Risotto Langostino 42

½ lobster, shrimp, peas and mushrooms in a champagne pink sauce

Chicken Salvatore 28

sauteed chicken with zucchini, mushrooms, tomatoes & onions in a white wine sauce served with mixed vegetable & a potato croquette

Pork Chop Valdostano Au Poivre 32

sauteed stuffed pork chop with prosciutto & fontina cheese in a brandy peppercorn demi cream sauce with mixed vegetables and potato croquette

Veal Antonio 32

pan-fried veal cutlet topped with prosciutto, peas & fresh mozzarella in a vodka sauce

served with mixed vegetables & a potato croquette

Blackened Salmon 34

pan-seared cajun spiced filet topped with a lemon beurre blanc served with spinach & a potato croquette

Grouper Al Forno 34

battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Cod Livornese 34

 sautéed filet with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & a potato croquette

Swordfish Fra Diavolo 34

broiled filet & mussels with red pepper flakes, garlic & white wine in a spicy tomato sauce served over linguini