Saturday September 27, 2025

Specials

French Onion Soup 12

Sal D’s Spring Rolls 14

crumbled sausage, broccoli rabe & mozzarella

 Corn & Arugula Salad 15

sweet corn, arugula, beets, red onion, crumbled bleu and balsamic vinaigrette

Burrata 15

roasted peppers & prosciutto topped with a balsamic glaze

Chicken Rollatini 16

breaded chicken cutlet stuffed with spinach & ricotta topped with melted mozzarella in a vodka sauce

Asparagus Fresco 18

topped with chopped shrimp, breadcrumbs, tomatoes & melted mozzarella in a lemon wine sauce

Tri-Color Tortellini Carbonara 23

cheese stuffed pasta with peas, onion and pancetta in cream sauce

Homemade Cavatelli Calabrese 24

hot sausage, pancetta, meatball and onion in a tomato sauce topped with ricotta cheese

Paccheri Fiorentina 24

chicken, spinach & mozzarella tossed in a pink sauce

Fusilli Gamberetti 28

shrimp, broccoli rabe & tomatoes in garlic & oil

Chicken Buttacavoli 28

breaded cutlet topped with broccoli rabe and mozzarella in a peppercorn cognac brown au poivre sauce with mixed vegetable & mashed potato

Blackened Skirt Steak 35

sliced seared cajun spiced steak topped with fried crispy onions with mixed vegetable & mashed potato

Pork Chop Pepperoncino 32

pan-seared rib-eye cut pork chop with cherry peppers in a white wine sauce served with mixed vegetables & mashed potato

Swordfish Livornese 34

olives, red onion & capers in a light tomato sauce with mixed vegetables and rice

Cod Al Forno 34

battered filet and shrimp oven baked with garlic, tomato and basil in a lemon wine sauce with mixed vegetables & rice

Grouper Marechaire 35

sautéed filet topped with shrimp, clams, mussels & tomatoes in a lemon white wine sauce served over linguini

Salmon Dijonaise 34

poached salmon topped with capers, peppers & scallions in a dijon cream sauce served with mixed vegetables & rice