Sunday August 31st, 2025
Specials
Corn Chowder 12
with bacon
Italian Salad 15
romaine, tomato, red onion, green olives, croutons & shredded mozzarella in a red wine vinaigrette
Burrata 15
sliced tomatoes & olives topped with a balsamic glaze
Baked Stuffed Shells 16
In a fresh bolognese sauce topped with melted mozzarella
Asparagus Fresco 18
topped with chopped shrimp, breadcrumbs, tomatoes & melted mozzarella in a lemon wine sauce
Combo Della Casa 23
lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce
Homemade Cavatelli Santa Lucia 24
crumbled spicy sausage, mushrooms & peas in a pink sauce
Farfalle Carcofi 24
chicken, broccoli, artichoke hearts & tomatoes in garlic & oil
Tagliatelle Scampi 32
sea scallops & shrimp sauteed with garlic in a lemon wine sauce
Free Range Chicken Pepperoncino 28
oven roasted partially de-boned ½ chicken with cherry peppers in a lemon white wine sauce served with mixed vegetable & a potato croquette
Pork Chop Valdostano 32
sauteed stuffed pork chop with prosciutto & fontina cheese in a brown demi-glaze served with mixed vegetables & a potato croquette
Veal Napolitano 32
breaded veal cutlet topped with prosciutto, roasted red peppers & mozzarella in a light tomato sauce served with mixed vegetables & a potato croquette
Blackened Salmon 34
pan-seared cajun spiced filet topped with a lemon beurre blanc served with spinach & a potato croquette
Grouper Al Forno 34
battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette
Swordfish Livornese 34
sautéed filet with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & a potato croquette
Cod Oreganata 34
broiled filet topped with breadcrumbs & chopped tomatoes in a lemon wine sauce served with mixed vegetable & a potato croquette
Lobster Fra Diavolo 45
½ Lobster, shrimp & mussels sautéed with red pepper flakes, garlic & white wine in a spicy tomato sauce served over linguini