Friday September 19, 2025

Portobello Salad 14

fresh roasted portobello mushrooms, baby arugula, red onions, roasted peppers & reggiano cheese tossed with vinaigrette dressing

Crispy Chicken Wings 15

served with blue cheese

Burrata 14

olives, roasted eggplant & tomatoes topped with olive oil

Meatball Vodka Spring Rolls 15

with vodka sauce

Lasagna Alla Bologna 18

oven baked spinach pasta layered with bolognese, bechamel & parmigano cheese

Homemade Beef Braciole 28

slow cooked beef braciola & a sweet sausage link in a fresh tomato sauce with spinach cavatelli topped with Reggiano cheese

Lobster Ravioli 24

fresh tomatoes & peas in a champagne cream sauce

Fusilli Natalie 24

crumbled spicy sausage, escarole, beans & tomatoes with garlic & oil

Homemade Spinach Tagliatelle Tre Mare 28

fresh clams, mussels & shrimp in a champagne pink sauce

Chicken Cardinale 28

battered chicken layered with breaded eggplant, prosciutto and mozzarella in a sherry tomato sauce with mixed vegetables & mashed potatoes

Pan-Seared Pork Chop 32

Pan-seared ribeye cut pork chop topped with sauteed mushrooms & onions served with mixed vegetables & mashed potatoes

Veal Martini 32

breaded cutlet with cherry peppers and a parmigiano crust in a lemon wine sauce with mixed vegetables & mashed potatoes

Blackened Swordfish 34

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce over a lentils & spinach

Branzino Al Forno 34

battered branzino & shrimp sauteed with garlic, tomatoes & basil in a lemon wine sauce with mixed vegetables and rice

Monkfish Livornese 34

seared medallions with red onion, olives and capers in a tomato sauce with mixed vegetable and rice

Lobster Scampi 45

1/2 fresh lobster with baby vongole clams, mussels & shrimp sauteed with garlic in a white wine sauce served over linguini