Thursday September 18, 2025

Nino Salad 14

romaine, tomatoes, provolone, red onions & roasted red peppers in a red wine vinaigrette

Crispy Chicken Wings 15

with bleu cheese

Burrata 15 

sliced tomato, olives, prosciutto and balsamic glaze

Eggplant Parm Bar Pie 15

breaded eggplant, tomato sauce, mozzarella & ricotta

Johnny Boy Calamari 18

fried calamari tossed with long hot peppers and broccoli rabe in garlic and oil

Baked Homemade Spinach Cavatelli Bolognese 23

slow cooked meat sauce baked with mozzarella

Orecchiette Perfumate 24

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Fusilli alla Crema 24

sauteed chicken and broccoli in a cream sauce

Homemade Spinach Tagliatelle Da Vinci 28

scallops & mushrooms in a champagne pink sauce

Chicken Cardinale 28

battered chicken layered with breaded eggplant, prosciutto and mozzarella in a sherry tomato sauce with mixed vegetables & roasted potatoes

Stuffed Pork Chop 32

breaded and stuffed with crumbled sweet sausage, broccoli rabe and mozzarella in a brown demi sauce with mixed vegetables & roasted potatoes

Veal Martini 32

breaded cutlet with cherry peppers and a parmigiano crust in a lemon wine sauce with mixed vegetables & roasted potatoes

Monkfish Livornese 34

seared medallions with red onion, olives and capers in a tomato sauce with mixed vegetable and roasted potatoes

Cod Oreganata 34

broiled filet topped with seasoned breadcrumb and chopped tomato in a lemon wine sauce with mixed vegetables and roasted potatoes

 Greek Style Swordfish 34

pan-seared Greek herb and spice filet with fresh lemon served with mixed vegetables and roasted potatoes

Lobster Fra Diavolo 45

½ lobster, vongole, mussels, shrimp and garlic in a hot chili flake tomato sauce over linguini