Saturday September 20, 2025

Specials

Broccoli Cheddar Soup 12

Portobello Salad 14

fresh roasted portobello mushrooms, baby arugula, corn, red onions, roasted peppers & reggiano cheese tossed with vinaigrette dressing

Burrata 14

olives, roasted eggplant & tomatoes topped with olive oil

Meatball Vodka Spring Rolls 15

with vodka sauce

Crabmeat Stuffed Shrimp & Baked Clams 20

topped with a lemon white wine sauce

Homemade Beef Braciole 28

slow cooked beef braciola & a sweet sausage link in a fresh tomato sauce with spinach cavatelli topped with reggiano cheese

Fusilli Natalie 24

crumbled spicy sausage, escarole, beans & tomatoes with garlic & oil

Paccheri Firoentina 24

chicken, spinach & fresh mozzarella tossed in a pink sauce

Risotto Di Mare 35

shrimp, clams, sea scallops, mussels, calamari & chopped tomatoes in a white wine sauce

Free Range Chicken 28

partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Pizzaiola 32

pan-seared ribeye cut pork chop topped with sautéed onions & peppers in a light sherry wine tomato sauce served with mixed vegetable & mashed potato

Pan-Fried Veal Cutlets 32

breaded veal cutlets topped with capers in a lemon white wine sauce served with mixed vegetables & mashed potato

Blackened Salmon 34

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce over a lentils & spinach

Branzino Al Forno 34

battered branzino & shrimp sauteed with garlic, tomatoes & basil in a lemon wine sauce with mixed vegetables & rice

Monkfish Livornese 34

seared medallions with red onion, olives and capers in a tomato sauce with mixed vegetable & rice

Lobster Fra Diavolo 45

1/2 fresh lobster with baby vongole clams & shrimp sauteed with chili flakes in a marinara sauce served over linguini