Wednesday September 17, 2025

Artichoke Salad 15

artichoke hearts, arugula, roasted peppers, red onion and mozzarella with balsamic vinaigrette

Vegetable Stuffed Mushrooms 15

brown Demi glaze sauce

Dirty Risotto Balls 14

sweet & hot sausage, pancetta, mushroom, peppers, cream sauce

Summer Tomato Salad 15 

burrata ball, grape and plum tomato, red onion, aged balsamic, extra virgin olive oil

VodkaRita Bar Pie 15

margherita style with vodka sauce and pepperoni

Stuffed Shrimp 22

crabmeat stuffed topped with a beurre blanc sauce over sauteed spinach

Baked Homemade Spinach Cavatelli Bolognese 23

slow cooked meat sauce baked with mozzarella

Fusilli Perfumate 24

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Risotto Carbonara 24

pancetta, onion and peas in a light cream sauce

Mafaldine Oreganata 28

shrimp and scallops topped with seasoned breadcrumb in a lemon wine sauce

Free Range Chicken 28

½ roasted chicken with rosemary, garic and oil with mixed vegetables & potato croquette

Stuffed Pork Chop 32

breaded and stuffed with crumbled sweet sausage, broccoli rabe and mozzarella in a brown demi sauce with mixed vegetables & potato croquette

Veal Lia 32

scalloppini style topped with spinach and mozzarella in a lemon wine sauce with shiitake mushrooms with mixed vegetables & potato croquette

Blackened Salmon 34

cajun spiced filet topped with a lemon beurre blanc with broccoli rabe & potato croquette

Cod Piccata 34

broiled filet with capers and artichoke hearts in a white wine sauce with mixed vegetables and potato croquette

Swordfish Puttanesca 34

olives, capers and anchovy in a light tomato sauce with mixed vegetables and potato croquette

Branzino Al Forno 34

battered filet and shrimp with, garlic, tomato, lemon and white wine sauce mixed vegetables & potato croquette