Tuesday September 16, 2025

Artichoke Salad 15

artichoke hearts, arugula, roasted peppers, red onion and mozzarella with balsamic vinaigrette

Dirty Risotto Balls 14

sweet & hot sausage, pancetta, mushroom, peppers, cream sauce

Summer Tomato Salad 15 

burrata ball, grape and plum tomato, red onion, aged balsamic, extra virgin olive oil

VodkaRita Bar Pie 15

margherita style with vodka sauce and pepperoni

Vegetable Stuffed Mushrooms 15

topped with a brown demi sauce

Baked Ravioli Bolognese 23

slow cooked meat sauce baked with mozzarella

Fettuccini Perfumate 24

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Risotto Della Casa 24

chicken, peas & sun-dried tomatoes in a pink sauce

Fusilli Baresi 27

shrimp, spinach & tomatoes in garlic & oil

Chicken Francoli 28

sauteed with shiitake mushrooms in cognac demi glaze cream sauce with mixed vegetables & potato croquette

Pork Chop Pepperoncino 32

pan-seared rib-eye cut pork chop with cherry peppers in a lemon wine sauce served with mixed vegetables & potato croquette

Veal Gimingiano 32

pan-fried breaded veal cutlet topped with spinach & mozzarella in a brown demi-glaze with mushrooms with mixed vegetables & potato croquette

Salmon Livornese 34

broiled filet with capers, red onion and olives in a marinara sauce with mixed vegetables & potato croquette

Pan-Seared Swordfish 34

with a lemon and caper sauce with mixed vegetables and potato croquette

Cod Mare e Monte 34

with clams, spinach and cannellini beans in a light tomato sauce over linguini

Branzino Al Forno 34

battered filet and shrimp with, garlic, tomato, lemon and white wine sauce mixed vegetables & potato croquette