Sunday September 14, 2025

Peppercorn Salad 14

romaine, tomato, red onion & shaved reggiano in a creamy peppercorn dressing

Crispy Chicken Wings 15

with bleu cheese

Burrata 15 

sliced tomatoes & olives topped with a balsamic glaze

Chicken Rollatini 16

breaded chicken cutlet stuffed with spinach & ricotta topped with melted mozzarella in a vodka sauce

Crabmeat Stuffed Mushrooms & Baked Clams 18

topped with a lemon wine sauce

Mafaldine Ragu 24

slow cooked pork ragu topped with whipped ricotta

Orecchiette Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Risotto Della Casa 24

chicken, peas & sun-dried tomatoes in a pink sauce

Fettuccini Scampi 32

sautéed seas callops & shrimp in garlic & white wine served over fettuccini

Free Range Chicken 28

partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & a potato croquette

Pork Chop Au Poivre 32

pan-seared rib-eye cut pork chop topped with a peppercorn cognac demi-cream sauce served with mixed vegetable & a potato croquette

Veal Napolitano 32

pan-fried breaded veal cutlet topped with prosciutto, roasted peppers & mozzarella in a marinara sauce served with mixed vegetable & a potato croquette

Pan-Seared Salmon 34

topped with capers in a lemon white wine sauce served with mixed vegetable & a potato croquette

 Blackened Cod 34

 spicy cajun style filet topped with lemon beurre blanc served with spinach & a potato croquette

Swordfish Fra Diavolo 34

sautéed filet with vongole in a garlic & chili flake tomato sauce served over linguini