Saturday September 13, 2025

Specials

Beet Salad 15

arugula, beets, cranberries, shaved almonds, crumbled bleu cheese and raspberry vinaigrette

Crispy Chicken Wings 15

with bleu cheese

Burrata 15 

roasted tomato, grilled red onion and balsamic glaze

Chicken Rollatini 16

breaded chicken cutlet stuffed with spinach & ricotta topped with melted mozzarella in a vodka sauce

Clams Casino 18

bacon, peppers and breadcrumb in a white wine sauce

Crabmeat Stuffed Mushrooms 18

topped with a lemon wine sauce

Paccheri Ragu 24

slow cooked pork ragu topped with whipped ricotta

Fusilli Fagioli 24

chicken, escarole, cannellini beans and tomato in garlic and oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Fettuccini Scampi 32

sautéed seas callops & shrimp in garlic & white wine served over fettuccini

Free Range Chicken 28

partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potatoes

Pan-Fried Pork Chop Au Poivre 32

thin breaded chop topped with a peppercorn cognac demi-cream sauce served with mixed vegetable & mashed potatoes

Veal Nino 32

sautéed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potatoes

 Blackened Salmon 34

 spicy cajun style filet topped with lemon beurre blanc served with spinach & rice

Swordfish Fra Diavolo 34

sautéed filet with vongole in a garlic & chili flake tomato sauce served over linguini

Branzino Al Forno 34

battered filet and shrimp with roasted garlic and tomato in a lemon wine sauce with mixed vegetable & rice

Baked Cod 34

topped with crabmeat and a lemon beurre blanc served with mixed vegetable & rice