Wednesday September 10, 2025

Split Pea Soup 12

with ham

Calabria Bar Pie 15    

napolitano style with pepperoni, hot peppers, caramelized onion and ricotta

Mini Meat Ravioli 15

in a vodka sauce

Burrata 15 

antipasto style with grilled zucchini, roasted tomato, hot sopresatta, olives and balsamic glaze

Nino Salad 18

romaine, tomatoes, roasted peppers, red onions & provolone

Homemade Baked Cavatelli Bolognese 23

slow cooked meat sauce baked with mozzarella

Orecchiette Natalie 24

hot sausage, escarole, cannellini beans and tomato in garlic and oil

Short Rib Ravioli Au Poivre 24

peppercorn cognac brown demi sauce

Fettuccini Baresi 24

shrimp, broccoli rabe & tomato with garlic & oil

Free Range Chicken 28

partially de-boned chicken roasted with garlic, olive oil & rosemary served with mixed vegetable & potato croquette

Pork Chop Scarpariello 32

seared ribeye cut chop with crumbled sausage, peppers & mushrooms in a balsamic demi sauce served with mixed vegetables & a potato croquette

Veal Oreganata 32

veal scallopini sauteed with garlic and topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetable & potato croquette

Monkfish Piccata 34

pan-seared medallions sauteed with garlic, capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & a potato croquette

Salmon Fra Diavolo 32

fresh filet sauteed with garlic, chili flakes & white wine in a spicy marinara sauce served with mixed vegetables & a potato croquette

Red Snapper Almondine 34

baked filet topped with toasted almonds in a lemon wine sauce with mixed vegetable & potato croquette