Thursday September 11, 2025

Split Pea Soup 12

with ham

Panzanella Salad 14

tomato, cucumber, onion, homemade croutons & grated cheese tossed in red wine vinaigrette

Eggplant Parm Bar Pie 15     

napolitano style with breaded eggplant and ricotta

Crispy Chicken Wings 15

with bleu cheese

Burrata 15 

sliced tomato, olives and balsamic glaze

Combo Oreganata 18

baked clams and shrimp oreganata in a white wine sauce

Homemade Cavatelli Santa Lucia 23

hot sausage, mushrooms and peas in a pink sauce

Fusilli Carciofi 24

chicken, broccoli, artichoke hearts and tomato in garlic and oil

Lobster Ravioli 28

tomato and peas in a champagne cream sauce

Fettuccini Luciano 32

sea scallops & shrimp sauteed with garlic in a lemon wine sauce with a touch of marinara

Chicken Monachina 28

breaded cutlet topped with mozzarella in a mushroom marsala brown sauce served with mixed vegetable & roasted potato

Grilled Pork Chops 32

seared chops topped with sauteed hot peppers and mushrooms served with mixed vegetables & roasted potato

Veal Paisano 32

sautéed veal scaloppini with roasted peppers & artichoke hearts in a lemon white wine sauce served with mixed vegetable & roasted potato

Salmon Piccata 34

 garlic, capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & roasted potato

Swordfish Livornese 34

broiled filet with capers, red onion and olives in a tomato sauce served with mixed vegetables & roasted potato

Cod Al Forno 34

battered filet and shrimp with roasted garlic and tomato in a lemon wine sauce with mixed vegetable and roasted potato

Monkfish Mare e Monte 34

seared medallions with cannellini beans, clams and spinach in a light tomato sauce over linuini