Wednesday August 6, 2025

BLT Salad 14

romaine, red onion, tomatoes, crumbled blue cheese & bacon topped with blue cheese dressing

Baked Meatballs 12

vodka sauce & melted mozzarella

Burrata 15

roasted tomatoes, grilled zucchini, olives, spicy sopressata & balsamic glaze

Hot Pepperoni Bar Pie 16

pepperoni, hot pepper, ricotta, tomato sauce, caramelized onions & mozzarella

Shrimp & Artichoke Hearts Oreganata 18

with tomatoes in a lemon wine sauce

Orecchiette Fagioli 22

sauteed escarole & beans with garlic & oil

Stuffed Rigatoni Santa Lucia 23

crumbed sweet sausage peas & mushrooms in a pink sauce

Farfalle Della Casa 24

chicken, peas & sun-dried tomatoes in a light tomato sauce

Lobster Ravioli 28

with zucchini & tomatoes in a champagne cream sauce

Chicken Fra Diavolo 28

sauteed chicken with red chili flakes, garlic & white wine in a light tomato sauce served over linguini

Breaded Pork Chop 32

pan-fried thin breaded pork chop topped with peas & onions served with mixed vegetables & a potato croquette

 Veal Fontina 32

sautéed veal scaloppini topped with breaded eggplant & fontina cheese in a brown demi sauce served with mixed vegetable & a potato croquette

Branzino Al Forno 34

battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Salmon Putanesca 34

pan-seared filet sauteed with black olives, capers & anchovies in a light tomato sauce served with mixed vegetables & a potato croquette

Red Snapper Luciano 34

fresh filet topped with sauteed with garlic & a touch of tomato in a lemon wine sauce served with spinach & a potato croquette

Swordfish Piccata 34

pan-seared filet sauteed with capers, artichoke hearts & garlic in a white wine sauce served with mixed vegetables & a potato croquette