Thursday August 7, 2025

French Onion Soup 12

Nino Salad 14

romaine, red onion, tomatoes, roasted peppers and provolone with a red wine vinaigrette

Burrata 15

sliced tomato, olives and balsamic glaze

Sausage & Fagioli 15

slow braised sweet sausage and cannellini beans in a tomato sauce with crostini

Thai Chili Fried Calamari 18

Baked Homemade Cavatelli Bologese 23

slow cooked meat sauce topped with melted mozzarella

Orecchiette Perfumate 24

crumbled hot sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Farfalle alla Crema 24

sauteed chicken and broccoli in a cream sauce

Lobster Ravioli 28

with zucchini & tomatoes in a champagne pink sauce

Chicken Martini 28

breaded cutlet topped with cherry peppers and a parmigiano crust in a lemon wine sauce with mixed vegetables and potato croquette

Grilled Pork Chop 32

ribeye cut chop topped with sauteed hot & sweet peppers with mixed vegetables & a potato croquette

 Veal Fontina 32

sautéed veal scaloppini topped with breaded eggplant & fontina cheese in a brown demi sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 34

battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Blackened Salmon 34

spicy cajun dusted filet with a lemon beurre blanc sauce served with mixed vegetables & a potato croquette

Red Snapper Francese 34

battered filet with capers in a lemon wine sauce with mixed vegetables & a potato croquette

Swordfish Fra Diavolo 34

with clams in a red pepper flake spicy marinara sauce over linguini