Tuesday August 5, 2025

BLT Salad 14

romaine, red onion, tomatoes, crumbled blue cheese & bacon topped with blue cheese dressing

Sausage & Vegetable Stuffed Mushrooms 12

topped with a brown sauce

Burrata 15

roasted toasted, grilled zucchini, olives, spicy sopressata & balsamic glaze

Hot Pepperoni Bar Pie 16

pepperoni, hot pepper, ricotta, tomato sauce, caramelized onions & mozzarella

Shrimp & Artichoke Hearts Oreganata 18

with tomatoes in a lemon wine sauce

Malfaldine Bolognese 23

with peas topped with ricotta

Stuffed Rigatoni Carbonara 23

peas, onions & pancetta in a cream sauce

Farfalle Natalie 24

crumbled spicy sausage, escarole, beans & tomatoes with garlic & oil

Squid Ink Linguini Tre Mare 28

fresh mussels, clams & shrimp in a champagne pink sauce

Chicken Salvatore 28

sauteed chicken with zucchini, onions, tomatoes & mushrooms in a white wine sauce served with mixed vegetable & a potato croquette

Country Style Pork Chop 32

pan-fried breaded pork chop topped with sauteed peppers & onions served with a tossed salad Veal Fiorentino 32

sautéed veal scaloppini with sauteed spinach & mozzarella topped with a brown demi sauce served with mixed vegetable & a potato croquette

Blackened Salmon 34

spicy cajun seared topped with a lemon beurre blanc with spinach & a potato croquette

Orange Roughy Almondine 34

fresh filet topped with toasted almonds in a lemon wine sauce served with mixed vegetables & a potato croquette

Swordfish Livornese 34

broiled filet with capers, olives and red onion in a light tomato sauce served with mixed vegetables & a potato croquette

Lobster Tail Oreganata 40

8oz lobster tail sauteed with garlic & tomatoes topped with seasoned breadcrumbs in a lemon wine sauce served over linguini