Sunday August 3, 2025

Specials

Peppercorn Salad 14

romaine, red onion, tomatoes & shaved reggiano in a creamy peppercorn dressing

Sausage & Vegetable Stuffed Mushrooms 15

topped with a brown sauce

Burrata 15

sliced tomatoes & olives topped with a balsamic glaze

Baked Stuffed Shells 16

in a vodka sauce topped with melted mozzarella

Combo Oreganata 18

shrimp & baked clams in a white wine sauce

Combo Della Casa 23

lasagna rollatini, eggplant rollatini & a meatball topped with marinara sauce & melted mozzarella

Homemade Tagliatelle Alla Crema 24

chicken & broccoli in a cream sauce

Stuffed Rigatoni Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Paccheri Fagioli 28

shrimp, escarole, cannellini beans & tomatoes in garlic & oil

Chicken Monachina 28

pan-fried chicken cutlet topped with mushrooms & melted mozzarella in a marsala wine sauce served with mixed vegetable & a potato croquette

Pork Chop Pepperoncino 32

pan-seared rib-eye cut pork chop with cherry peppers in a lemon white wine sauce served with mixed vegetable & a potato croquette

Veal Nino 32

sautéed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & a potato croquette

Blackened Swordfish 34

spicy cajun seared topped with a lemon beurre blanc with mixed vegetables & a potato croquette

Branzino Al Forno 34

battered filet and shrimp with roasted garlic, tomato and basil in a lemon wine sauce with mixed vegetables & a potato croquette

Orange Roughy Livornese 34

broiled filet with capers, olives and red onion in a light tomato sauce served with mixed vegetables & a potato croquette

Heady Topper (IPA) 16