Saturday August 30th, 2025

Specials

Corn Chowder 12

with bacon

Cranberry Salad 15

mixed greens, dried cranberries, toasted almonds, red onion & crumbled blue in a raspberry vinaigrette

Sausage & Pepper Spring Rolls 14

mixed sausage, peppers, onions & provolone with marinara sauce

Burrata 15 

croutons, grape tomato & red onions in a red wine vinaigrette

Baked Stuffed Shells 16

In a vodka sauce topped with melted mozzarella

Fried Shrimp 18

fried shrimp, corn salsa & chipotle mayo

Tri-Color Cheese Tortellini Carbonara 24

pancetta, onions & peas in a light cream sauce

Homemade Cavatelli Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a light tomato sauce topped with ricotta

Farfalle Alla Rabe 24

chicken, broccoli rabe, sun-dried tomatoes & beans with garlic & oil

Tagliatelle Luciano 32

sea scallops & shrimp sauteed with garlic in a lemon wine sauce with a touch of marinara

Free Range Chicken 28

oven roasted partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Valdostano 32

sauteed stuffed pork chop with prosciutto & fontina cheese in a brown demi-glaze served with mixed vegetables & mashed potato

Veal Pizzaiola 32

veal scallopini sauteed with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & mashed potato

Branzino Milanese 34

pan-fried panko breaded filet served with a arugula salad

Grouper Al Forno 34

battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Blackened Swordfish 34

pan-seared cajun spiced filet topped with a corn salsa served with spinach & rice

Monkfish Livornese 34

monkfish medallions sauteed with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Lobster Scampi 45

½ Lobster, clams & shrimp sautéed in garlic & white wine served over linguini