Friday August 29th, 2025

Corn Chowder 12

with bacon

Cranberry Salad 15

mixed greens, dried cranberries, toasted almonds, red onion & crumbled blue in a raspberry vinaigrette

Sausage & Pepper Spring Rolls 14

mixed sausage, peppers, onions & provolone with marinara sauce

Burrata 15 

croutons, grape tomato & red onions in a red wine vinaigrette

Cajun Shrimp 18

grilled cajun shrimp, corn salsa & chipotle mayo

Tri-Color Cheese Tortellini Carbonara 24

pancetta, onions & peas in a light cream sauce

Homemade Cavatelli Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a light tomato sauce topped with ricotta

Farfalle Alla Rabe 24

chicken, broccoli rabe, sun-dried tomatoes & beans with garlic & oil

Mafaldine Scampi 32

sea scallops & shrimp sauteed with garlic in a lemon wine sauce

Chicken Martini 28

breaded chicken cutlet topped with cherry peppers & grated parmesan cheese in a lemon wine sauce with mixed vegetables & mashed potatoes

Pork Chop Au Poivre 32

ribeye cut chop sauteed with shallots & brandy in a creamy peppercorn sauce with mixed vegetables and mashed potatoes

Veal Zingara 32

veal scallopini sauteed with prosciutto, mushrooms & artichoke hearts in a sherry wine brown sauce served with mixed vegetables & mashed potatoes

Branzino Al Forno 34

battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Blackened Grouper 34

pan-seared cajun spiced filet topped with a lemon beurre blanc with spinach & rice

Monkfish Piccata 34

monkfish medallions sauteed with garlic, capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & rice

Lobster Fra Diavolo 45

½ Lobster, clams & mussels sautéed with red pepper flakes, garlic & white wine in a spicy tomato sauce served over linguini