Saturday August 2, 2025

Specials

Peppercorn Salad 14

romaine, red onion, tomatoes & shaved reggiano in a creamy peppercorn dressing

Sausage & Vegetable Stuffed Mushrooms 15

topped with a brown sauce

Burrata & Melon 15

prosciutto wrapped cantaloupe served with burrata

Grilled Baby Lamb Chops 18

with a cucumber & feta salad

Thai Chili Fried Calamari 18

Lasagna Rollatini 23

ground chicken, spinach, vegetables & ricotta topped with melted mozzarella in a marinara sauce

Homemade Tagliatelle Alla Crema 24

chicken & broccoli in a cream sauce

Fettuccini Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Squid Ink Linguini Da Vinci 32

scallops and mushrooms in a champagne pink sauce

Free Range Chicken Pepperoncino 28

½ roasted partially deboned chicken with cherry peppers in a lemon white wine sauce served with mixed vegetable & mashed potato

Pork Chop Parmigiano 32

breaded thin bone-in chop baked with marinara & mozzarella with served with rigatoni

Veal Francoli 32

scallopini style with shiitake mushrooms in cognac demi glaze cream sauce with mixed vegetable & mashed potatoes

Blackened Swordfish 34

spicy cajun seared topped with a lemon beurre blanc with mixed vegetables & rice

Branzino Al Forno 34

battered filet and shrimp with roasted garlic, tomato and basil in a lemon wine sauce with mixed vegetables & rice

Cod Livornese 34

broiled filet with capers, olives and red onion in a light tomato sauce served with mixed vegetables & rice

Grouper Marechaire 35

sautéed filet topped with shrimp, clams, mussels & tomatoes in a lemon white wine sauce served over linguini

Lobster Tail Oreganata 42

broiled 8oz tail topped with seasoned breadcrumb & chopped tomato in a lemon white wine sauce over linguini