Thursday August 28, 2025

Cucumber & Feta 15

with balsamic vinaigrette

Meatball & Onion Bar Pie 15

Burrata Mediterraneo 15 

sauteed eggplant, grape tomato, red onion, olives and crostini

Crispy Chicken Wings 14

with blue cheese

Combo Oreganata 18

shrimp & clams oreganata style in a lemon wine sauce

Baked Ravioli Bolognese 23

slow cooked meat sauce topped with melted mozzarella

Farfalle Perfumata 24

spicy sausage, broccoli rabe, sun-dried tomatoes with garlic & oil

Paccheri Carbonara 24

pancetta, onions & peass in a light cream sauce

Mafaldine Tre Mare 29

shrimp, mussels and clams in a champagne pink sauce

Chicken Verde Rosso 28

sautéed chicken topped with asparagus & tomatoes in a white wine sauce served with mixed vegetables & roasted potatoes

Pork Chop Pizzaiola 32

ribeye cut chop topped with sweet peppers and onions in a sherry tomato sauce with mixed vegetables and roasted potatoes

Veal Zingara 32

veal scallopini sauteed with prosciutto, mushrooms & artichoke hearts in a sherry wine brown sauce served with mixed vegetables & roasted potatoes

Branzino Al Forno 34

battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & roasted potatoes

Cod Livornese 34

sauteed medallions capers, red onion and olives in a tomato sauce with mixed vegetables and roasted potatoes

 Blackened Grouper 34

pan-seared cajun spiced filet topped with a lemon beurre blanc with spinach & roasted potatoes

Monkfish Piccata 34

monkfish medallions sauteed with garlic, capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & roasted potatoes