Wednesday August 27, 2025

Bella Salad 15

arugula, red onion, cranberries, crispy prosciutto, shaved Reggiano, balsamic glaze and balsamic vinaigrette

Chicken Rollatini 15

rolled with spinach & ricotta and topped with mozzarella and vodka sauce

Burrata Mediterraneo 15 

sauteed eggplant, grape tomato, red onion, olives and crostini

Mussels Pepperoncino 16

with hot sausage and cherry peppers in a lemon wine sauce

Shrimp & Artichoke Hearts Oreganata 18

topped with seasoned breadcrumb and chopped tomato in a lemon wine sauce

Baked Ravioli Bolognese 23

slow cooked meat sauce topped with melted mozzarella

Fusilli Fagioli 24

sauteed chicken, escarole, cannellini beans and chopped tomato in garlic and oil

Gnocchi Pesto Cream 24

topped with breaded chicken cutlet

Mafaldine Tre Mare 29

shrimp, mussels and clams in a champagne pink sauce

Chicken Monte Carlo 28

thin pounded & sauteed topped with prosciutto, asparagus and fontina cheese in a lemon wine sauce with mixed vegetable & potato croquette

Pork Chop Pizzaiola 32

ribeye cut chop topped with sweet peppers and onions in a sherry tomato sauce with mixed vegetables and potato croquette

 Veal Scarpariello 32

scallopini style with sweet sausage, mushrooms and peppers in a balsamic brown demi glaze sauce with mixed vegetable & potato croquette

Branzino Al Forno 34

battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & potato croquette

Monkfish Livornese 34

sauteed medallions capers, red onion and olives in a tomato sauce with mixed vegetables and potato croquette

 Blackened Salmon34

pan-seared cajun spiced filet topped with a lemon beurre blanc with spinach & potato croquette