Tuesday August 26, 2025

Cream of Broccoli Soup 12

Italian Salad 14

romaine, tomato, red onion, olives, shredded mozzarella, croutons and red wine vinaigrette

Chicken Rollatini 15

rolled with spinach & ricotta and topped with mozzarella and vodka sauce

Burrata 15

arugula & crostini with roasted tomato spread

Shrimp & Artichoke Hearts Oreganata 18

topped with seasoned breadcrumb and chopped tomato in a lemon wine sauce

Mafaldine Bolognese 23

slow cooked meat sauce with peas and topped with whipped ricotta

Fusilli Fagioli 24

sauteed chicken, escarole, cannellini beans and chopped tomato in garlic and oil

Dirty Risotto 24

sweet & hot sausage, pancetta, mushrooms, peppers and onion in a cream sauce

Lobster Ravioli 28

chopped sauteed shrimp, asparagus & tomato in a champagne pink sauce

Chicken Sal D’s 28

breaded cutlet topped with prosciutto, asparagus and mozzarella in a demi glaze sauce with mixed vegetable & mashed potatoes

Grilled Pork Chop 32

grilled ribeye cut chop topped with sweet & hot peppers and onions with mixed vegetable & mashed potatoes

 Veal Francoli 32

scallopini style with shiitake mushrooms in cognac demi glaze cream sauce with mixed vegetable & mashed potatoes

Branzino Al Forno 34

battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & mashed potato

Monkfish Fra Diavolo 34

sauteed medallions with vongole in a spicy chili flake tomato sauce over linguini

Blackened Swordfish 34

pan-seared cajun spiced filet topped with a lemon beurre blanc with spinach & mashed potato

Salmon Piccata 34

 capers & artichoke hearts in a lemon white wine sauce served with mixed vegetable & mashed potato