Saturday August 15, 2025

Crab & Corn Chowder 16

Crispy Chicken Wings 15

served with blue cheese

Peppercorn Salad 14

romaine, tomato, red onion & shaved reggiano in a creamy peppercorn dressing

Pan-Fried Meatballs 16

onions, sweet & hot peppers topped with reggiano

Burrata 15

grilled zucchini, roasted tomatoes, sopresssta & olives topped with balsamic glaze

Johnny Boy Calamari 18

fried calamari tossed with sautéed hot peppers & broccoli rabe

Combo Della Casa 23

lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Paccheri Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Lobster Ravioli 28

chopped sauteed shrimp, tomatoes & zucchini in a champagne cream sauce

Sea Scallops & Shrimp Scampi 32

sea scallops & shrimp sautéed in garlic & white wine served over fettuccini

Chicken Francoli 28

sautéed chicken with shiitake mushrooms in cognac demi glaze cream sauce with mixed vegetable & mashed potatoes

Pork Chop Martini 32

bread pound pork chop topped with cherry peppers & grated parmesan in a lemon wine sauce served with mixed vegetable & mashed potatoes

 Veal Nino 32

veal scallopini sauteed with peas, sun-dried tomatoes & mushrooms in a light tomato sauce served with mixed vegetables & mashed potatoes

Branzino Al Forno 34

battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Grouper Livornese 34

broiled filet sauteed with red onions, capers & black olives in a light tomato sauce served with mixed vegetables & rice

Blackened Salmon 34

pan-seared cajun spiced filet topped with a lemon beurre blanc served with spinach & rice

Swordfish Piccata 34

sautéed filet with capers & artichoke hearts in a lemon white wine sauce served with mixed vegetable & rice