Friday August 1, 2025

Crispy Chicken Wings 15

with bleu cheese

Artichoke & Arugula Salad 15

artichoke hearts, arugula, red onion and shaved Reggiano with lemon vinaigrette 15

Burrata 15

roasted grape tomato, prosciutto and crostini

Grilled Baby Lamb Chops 18

with a cucumber & feta salad

Thai Chili Fried Calamari 18

Homemade Tagliatelle Calabrese 24

hot sausage, pancetta and meatball in a tomato sauce topped with whipped ricotta

Paccheri Carbonara 24

peas, onion and pancetta in a cream sauce

Fettuccini Baresi 28

shrimp, spinach and chopped tomato in garlic and oil

Squid Ink Linguini Da Vinci 32

scallops and mushrooms in a champagne pink sauce

Free Range Chicken 28

½ roasted partially deboned chicken with rosemary in garlic and oil with mixed vegetables and mashed potatoes

Pork Chop Parmigiano 32

breaded thin bone-in chop baked with marinara & mozzarella with served with rigatoni

Veal Francoli 32

scallopini style with shiitake mushrooms in cognac demi glaze cream sauce with mixed vegetable and mashed potatoes

Blackened Grouper 34

spicy cajun seared topped with a lemon beurre blanc with mixed vegetables and rice

Cod Al Forno 34

battered filet and shrimp with roasted garlic, tomato and basil in a lemon wine sauce with mixed vegetables & rice

Swordfish Livornese 34

broiled filet with capers, olives and red onion in a light tomato sauce served with mixed vegetables & rice

Lobster Tail Oreganata 42

broiled 8oz tail topped with seasoned breadcrumb & chopped tomato in a lemon white wine sauce over linguini