Friday August 15, 2025

Crispy Chicken Wings 15

served with blue cheese

Italian Salad 14

romaine, tomato, red onion, olives, croutons & shredded mozzarella in a red wine vinaigrette

Pan-Fried Meatballs 16

onions, sweet & hot peppers topped with reggiano

Burrata 14

grilled zucchini, roasted tomatoes, sopresssta & olives topped with balsamic glaze

Crab & Corn Chowder 16

Paccheri Calabrese 24

pancetta, crumbled spicy sausage & meatballs in a light tomato sauce topped with ricotta

Fusilli Fagioli 24

sauteed chicken, escarole & cannellini beans in garlic & oil

Spinach Ravioli 26

chopped sauteed shrimp, tomatoes & zucchini in a champagne cream sauce

Fettuccini Di Vinci 28

sea scallops & mushrooms in a pink sauce

Free Range Chicken 28

partially de-boned roasted chicken topped with a brown demi glaze served with mixed vegetable & mashed potatoes

Pork Chop Martini 32

bread pound pork chop topped with cherry peppers & grated parmesan in a lemon wine sauce served with mixed vegetable & mashed potatoes

 Veal Nino 32

veal scallopini sauteed with peas, sun-dried tomatoes & mushrooms in a light tomato sauce served with mixed vegetables & mashed potatoes

Branzino Al Forno 34

battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Cod Oreganata 34

baked filet topped with seasoned breadcrumbs in a lemon wine sauce severed with mixed vegetables & rice

Grouper Livornese 34

broiled filet sauteed with red onions, capers & black olives in a light tomato sauce served with mixed vegetables & rice

Blackened Swordfish 36

pan-seared cajun spiced filet topped with a lemon beurre blanc served with spinach & rice