Thursday August 14, 2025

Crispy Chicken Wings 15

served with blue cheese

Peppercorn Salad 15

romaine, tomatoes, red onion & shaved reggiano with a peppercorn dressing

 Zucchini Bar Pie 16

zucchini, ricotta, mozzarella & lemon zest

Burrata 16

sliced tomatoes, olives & balsamic glaze

Crab & Corn Chowder 18

Stuffed Rigatoni Calabrese 24

pancetta, crumbled spicy sausage & meatballs in a light tomato sauce topped with ricotta

Fusilli Fagioli 24

sauteed chicken, escarole & cannellini beans in garlic & oil

Lobster Ravioli 26

with spinach in a champagne cream sauce

Fettuccini Di Vinci 28

sea scallops & mushrooms in a pink sauce

Chicken Sorrentino 28

sauteed chicken topped with eggplant, prosciutto & mozzarella in a lemon wine sauce served with mixed vegetable & a potato croquette

Pork Chop Au Poivre 32

pan-seared rib-eye cut pork chop in a creamy peppercorn sauce served with mixed vegetable & a potato croquette

 Veal Napolitano 32

breaded veal cutlet topped with prosciutto, roasted red peppers & mozzarella in a light tomato sauce served with mixed vegetables & a potato croquette

Blackened Swordfish 34

pan-seared cajun spiced filet topped with a lemon beurre blanc served with spinach & a potato croquette

Branzino Al Forno 34

battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Cod Livornese 34

baked filet sauteed with red onions black olives & capers in a light tomato sauce severed with mixed vegetables & a potato croquette