Wednesday August 13, 2025

Vodka Bar Pie 15

napolitano style, vodka sauce, cherry peppers, mixed sweet & hot sausage and ricotta

Artichoke Salad 15

arugula, artichoke hearts, red onion, roasted peppers & fresh mozzarella with balsamic vinaigrette

Grilled Eggplant Parmigiano 15

layered and baked with marinara and mozzarella topped with whipped ricotta

Burrata 15

tomato bruschetta, crostini and balsamic glaze

Fried Calamari Arrabiata 16

Baked Fusilli 24

 in a fresh bolognese sauce topped with melted mozzarella

Stuffed Rigatoni Carbonara 24

pancetta, onions and peas in a cream sauce

Fettuccini Natalie 24

sweet sausage, escarole, beans & tomatoes sauteed with garlic & oil

Lobster Ravioli 25

with spinach in a champagne pink sauce

Free Range Chicken 28

partially de-boned chicken oven roasted with garlic & rosemary served with mixed vegetables & a potato croquette

Pork Chop Marsala 32

pan-seared rib-eye cut pork chop sauteed with mushrooms in a marsala sauce served with mixed vegetables & a potato croquette

 Veal Oreganata 32

sautéed scalloppini with topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Cod Francese 34

battered filet sauteed with shallots in a lemon wine sauce with mixed vegetables & a potato croquette

Monkfish & Shrimp Luciano 34

in a garlic and white wine sauce with a touch of marinara served over linguini

Blackened Grouper 36

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served with broccoli rabe and potato croquette