Tuesday August 12, 2025

Vodka Bar Pie 15

napolitano style, vodka sauce, cherry peppers, mixed sweet & hot sausage and ricotta

Artichoke Salad 15

arugula, artichoke hearts, red onion, roasted peppers & fresh mozzarella with balsamic vinaigrette

Grilled Eggplant Parmigiano 15

layered and baked with marinara and mozzarella topped with whipped ricotta

Burrata 15

tomato bruschetta, crostini and balsamic glaze

Combo Oreganata 18

shrimp & clams topped with breadcrumbs in a lemon white wine sauce

Baked Cavatelli Ragu 24

 homemade pasta in a slow cooked pork ragu baked with mozzarella

Dirty Risotto 24

sweet & hot sausage, pancetta, mushrooms, onions and peppers in a cream sauce

Farfalle alla Rabe 24

chicken, broccoli rabe, cannellini beans and sun-dried tomato in garlic and oil

Sea Scallops & Shrimp Scampi 32

sautéed in garlic & white wine served over fettuccini

Chicken Monte Bianco 28

breaded cutlet topped with spinach, shiitake mushrooms and mozzarella in a lemon wine sauce served with mixed vegetable & a potato croquette

Blackened Pork Chop 32

cajun spiced pan-seared rib-eye cut pork chop topped with sauteed mushrooms and onions served with mixed vegetable & a potato croquette

 Veal Rosa Marina 32

sautéed scalloppini with fresh rosemary & sun-dried tomatoes in a lemon wine sauce served with mixed vegetable & a potato croquette

Cod Oreganata 34

broiled filet topped with seasoned breadcrumb and chopped tomato in a lemon wine sauce with mixed vegetable & a potato croquette

Branzino & Shrimp Luciano 34

in a garlic and white wine sauce with a touch of marinara mixed vegetables & a potato croquette

Grouper Piccata 34

broiled filet with artichoke hearts and capers in a lemon wine sauce with mixed vegetable and potato croquette

Monkfish Fra Diavolo 34

sautéed medallions with vongole in a spicy chili pepper marinara sauce served over linguini