Sunday August 10, 2025

Specials

Crispy Chicken Wings 15

served with blue cheese

Spinach Salad 15

spinach, purple beets, corn, red onion, feta cheese and balsamic vinaigrette

Chicken Rollatini 16

breaded chicken cutlet stuffed with spinach & ricotta topped with melted mozzarella in a vodka sauce

Burrata 16

burrata, arugula & watermelon tossed in a lemon vinaigrette

Combo Oreganata 18

shrimp & clams topped with breadcrumbs in a lemon white wine sauce

Fusilli Calabrese Ragu 24

slow cooked pork ragu topped with whipped ricotta

Homemade Cavatelli Natalie 24

crumbled hot sausage, escarole, cannellini beans & tomatoes in garlic & oil

Farfalle Fiorentina 24

chicken, spinach & fresh mozzarella tossed in a pink sauce

Sea Scallops & Shrimp Scampi 32

sautéed in garlic & white wine served over fettuccini

Free Range Chicken 28

½ partially de-boned roasted chicken with fresh rosemary in garlic & oil served with mixed vegetable & a potato croquette

Pork Chop Pepperoncino 32

pan-seared rib-eye cut pork chop with cherry peppers in a lemon white wine sauce served with mixed vegetable & a potato croquette

 Veal Pizzaiola 32

sautéed veal scaloppini with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & a potato croquette

Monkfish Piccata 32

sautéed monkfish medallions with capers & artichoke hearts in a lemon white wine sauce served with mixed vegetable & a potato croquette

Blackened Grouper 34

pan-seared with cajun spices & topped with a lemon beurre blanc served with spinach & a potato croquette

Branzino Al Forno 34

battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Cod Fra Diavolo 34

sautéed filet with clams in a spicy marinara sauce served over linguini