Saturday August 9, 2025

Sal D’s Spring Rolls 15

crumbled sausage, broccoli rabe & mozzarella

Spinach Salad 15

spinach, purple beets, corn, red onion, feta cheese and balsamic vinaigrette

Chicken Rollatini 16

breaded chicken cutlet stuffed with spinach & ricotta topped with melted mozzarella in a vodka sauce

Burrata 16

burrata, arugula & watermelon tossed in a lemon vinaigrette

Fritto Misto 18

fried mix of calamari, shoestring zucchini and cherry peppers

Fusilli Calabrese Ragu 24

slow cooked pork ragu topped with whipped ricotta

Homemade Cavatelli Natalie 24

crumbled hot sausage, escarole, cannellini beans & tomatoes in garlic & oil

Fettuccini Pesto 24

sauteed chicken in a pesto cream sauce

Spinach Ravioli 27

spinach stuffed pasta with chopped shrimp and peas in a champagne pink sauce

Free Range Chicken 28

½ partially de-boned roasted chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Stuffed Pork Chop 32

stuffed with broccoli rabe, prosciutto and fontina cheese in a mushroom demi cream sauce mixed vegetables & mashed potatoes

 Veal Paisano 32

sautéed veal scaloppini with roasted peppers & artichoke hearts in a lemon white wine sauce served with mixed vegetable & mashed potato

Pan-Seared Salmon 34

topped with capers in a lemon white wine sauce served with mixed vegetable & rice

Blackened Grouper 34

pan-seared with cajun spices & topped with a lemon beurre blanc served with spinach & rice

Branzino Al Forno 34

battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Cod Livornese 34

baked with red onion, capers and olives in a light tomato sauce with mixed vegetables and rice